Prolinnova–Ghana is involved in the 3-year Misereor-funded project Scaling Up Local Capacity to Innovate for Food and Nutrition Security (SULCI-FaNS). The second year of this project was completed in September 2021. The coordinator of the project work in Ghana, Ms Margaret Kyiu, reports on Year 2 activities to strengthen the innovation capacities of small-scale farmers, particularly of women and women’s groups, and to improve food and nutrition security and resilience of local communities in northern Ghana. You can find the report here.
