Food & Nutrition Security Proli-FaNS / SULCI-FaNS

Introduction to Proli-FaNS / SULCI-FaNS

Traduction française ci-dessous The “Promoting local innovation for Food and Nutrition Security” (Proli-FaNS) project ran from 1 August 2016 to 31 July 2019 in five African countries in the international Prolinnova network – Burkina Faso, Cameroon, Ethiopia, Ghana and Kenya – with funding from Misereor/Katholische Zentralstelle e.V. (Catholic Central Agency for Development Aid – KZE, …

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SULCI-FaNS in first half of Year 3

The SULCI-FaNS project funded by Misereor and coordinated by ACDEP (Ghana) is in its third and final year. The semi-annual progress report highlighs the activities and acheivements in the first half of Year 3, the period from October 2021 to March 2022. The project partners in Burkina Faso, Cameroon, Ghana and Kenya are now working …

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Briefs on local innovation & PID in Ghana

  During the SULCI-FaNS project, the partners in Prolinnova–Ghana documented local innovations to improve food and nutrition security of small-scale family farmers in the Upper East and North East Regions. Five innovations and related farmer-led joint experiments are described in the following 3-page briefs on: Nutritious porridge flour for infants Fattening small ruminants and cattle …

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Articles in “Appropriate Technology” on local innovation in Kenya & Senegal

Two articles about Prolinnova work in Eastern Africa and in West Africa were published in the March 2022 issue of the Appropriate Technology magazine: “Learning from Covid-19 to improve food and nutrition security”, about how Covid-19 has drawn attention to the importance of home-grown solutions to deal with effects of the pandemic, and thus increased also recognition …

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Year 2 report on Scaling Up Local Capacity to Innovate

The second year of the 3-year Misereor-funded project Scaling Up Local Capacity to Innovate for Food and Nutrition Security (SULCI-FaNS) was completed in September 2021. Prolinnova Country Platforms (CPs) in Burkina Faso, Cameroon, Ghana and Kenya continue to strengthen the innovation capacities of small-scale farmers, especially women and women’s groups, to improve food and nutrition …

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SULCI-FaNS in Ghana: Year 2 report

  Prolinnova–Ghana is involved in the 3-year Misereor-funded project Scaling Up Local Capacity to Innovate for Food and Nutrition Security (SULCI-FaNS). The second year of this project was completed in September 2021. The coordinator of the project work in Ghana, Ms Margaret Kyiu, reports on Year 2 activities to strengthen the innovation capacities of small-scale …

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SULCI-FaNS partners meeting 16–18 Nov 2021 / Réunion des partenaires SULCI-FaNS 16–18 nov 2021

Because of the continuation of the Covid-19 pandemic, the annual meeting of partners in the SULCI-FaNS (Scaling Up Local Capacity to Innovate for Food and Nutrition Security) project in 2021 was held online, like the 2020 meeting. The main aims of the workshop (16–18 November) were: To review progress, achievements & lessons learnt in the …

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SULCI-FaNS progress from Oct 2020 to Mar 2021

The report on progress in the Misereor-funded project “Scaling Up Local Capacity to Innovate for Food and Nutrition Security” (SULCI-FaNS) in the period from 1 October 2020 to 31 March 2021 summarises activities and outputs achieved by the four Country Platforms involved (in Burkina Faso, Cameroon, Ghana and Kenya), by the Subregional Coordinators in Africa …

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Scaling up local capacity to innovate: Year 1 report

Year 1 of the 3-year Misereor-funded project Scaling Up Local Capacity to Innovate for Food and Nutrition Security (SULCI-FaNS) was completed in September 2020. Prolinnova Country Platforms (CPs) in Burkina Faso, Cameroon, Ghana and Kenya are engaged in strengthening the innovation capacities of small-scale farmers, particularly women and women’s groups, to improve food and nutrition …

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Progress in SULCI-FaNS project in first half-year / Avancement du projet au premier semestre

Traduction française ci-dessous This progress report describes activities and outputs achieved in the first half-year (1 October 2019–31 March 2020) of the SULCI-FaNS (Scaling Up Local Capacity to Innovate for Food and Nutrition Security) project. At Country Platform (CP) level, these included: inception workshop; project stakeholder orientation in each of the four CPs involved in …

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Policy brief on supporting local innovation for household food & nutrition security

A 4-page policy brief on “Supporting local innovation for household food and nutrition security” draws lessons from experiences in the project “Promoting local innovation for Food and Nutrition Security” (Proli-FaNS). This project was implemented in five countries – Burkina Faso, Cameroon, Ethiopia, Kenya and Ghana – in the period 2016–19 and was funded by Misereor/Catholic …

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